Big slices.
Cold beer. No fuss.
Hand-stretched New York style pizza in the Roaring Fork Valley. Whole 14″, 16″ and 24″ pies, huge calzones, buffalo wings and heros — three shops, one recipe.
Hand-Stretched Daily
New York dough, San Marzano tomato, whole-milk mozzarella. Made every morning at each shop.
Delivery in Aspen
Aspen delivers locally every night from 4pm to 9pm. Pickup all day at every location.
Cash Only
Cash keeps the line moving. ATMs are within a block of each shop.
Built to be shared.
The Works
Pepperoni, sausage, Canadian bacon, mushrooms, onion, green peppers, black olives, tomatoes.
Margherita
San Marzano tomato, fresh mozzarella, fresh basil.
Barbeque Chicken
Chicken breast, red onion, fresh jalapeños, barbeque sauce.
Greek
Spinach, tomato, red onion, feta with garlic-basil pesto sauce.
Up the stairs on Hyman Ave.
The Aspen shop lives upstairs on the pedestrian mall — order at the pizza window, grab a slice, take it back into the night. Basalt and Carbondale run the same dough, the same sauce, the same pies to go. That's the whole thing.
Find your closest pie.
Aspen
Upstairs on the Hyman Avenue Mall — the legendary hidden slice window.
El Jebel
Next to El Jebel City Market — grab a whole pie on the way home.
Carbondale
Next to Carbondale City Market on Highway 133.
Answers, hot & ready.
The stuff people ask us most, on the phone and at the window.
- Do you take credit cards?
- New York Pizza is cash only at all three locations. There are ATMs within a block of each shop.
- Do you deliver?
- The Aspen location delivers locally from 4pm to 9pm. Basalt and Carbondale are pickup and dine-in only.
- Do you have gluten-free pizza?
- Yes. All pizzas can be made with gluten-free dough — Medium 14″ size only.
- What are your busiest hours?
- Weekend nights and après-ski. Call ahead for whole pies to skip the wait.
- Are you the same as other 'New York Pizza' shops?
- We are locally owned with three locations in the Roaring Fork Valley — Aspen, Basalt (El Jebel) and Carbondale, Colorado.
Come hungry.
No reservations. No fuss. Just the best slice in the valley.