Our Story
Just pizza. Done right.
We started upstairs on the Hyman Avenue mall in Aspen with one goal: make a New York slice that feels like New York. No twists, no gimmicks — just a big, foldable, oven-blistered slice and a cold drink to wash it down.
Same dough. Three shops.
The recipe hasn't changed. Hand-stretched dough every morning, San Marzano tomato, whole-milk mozzarella, a hot deck oven and a peel. That's it. Basalt and Carbondale came later — same everything, closer to home for down-valley folks.
We're locally owned and run. Cash only, no delivery apps, no reservations. Call the shop nearest you, or come climb the stairs.